Sushi Salmonella Bareilly Outbreak:  Victim Clusters Identified in 5 States The Centers for Disease Control and Prevention (CDC) explains the investigation efforts of state, local, and federal public health agencies in the aftermath of over a hundred cases of Salmonella Bareilly, a rare form of salmonella food poisoning.  The CDC just last week identified frozen [...]

Chicago Reports 6 Cases of Salmonella Bareilly from Contaminated Sushi The national outbreak of Salmonella Bareilly linked to a sushi tuna product has taken its toll on Chicago residents, with at least 6 confirmed cases coming from the city of Chicago in Cook County.  Another 4 Illinois cases have been confirmed state-wide—including McLean and Will [...]

Baltimore Accounts for at Least 8 of 11 Reported Salmonella Bareilly Cases in Maryland According to the Baltimore County Department of Health (BCDH) and the Centers for Disease Control and Prevention (CDC) there have been at least 11 confirmed cases of Salmonella Bareilly in Maryland—all part of a national outbreak that has sickened at least [...]

Salmonella-Tained Sushi Sickens 14 in Wisconsin An ongoing Salmonella Bareilly outbreak linked to contaminated sushi has sickened a confirmed 116 victims nationwide, hospitalizing at least 12, according to Centers for Disease Control and Prevention (CDC).  No deaths have been reported so far. The 116 confirmed cases reside in the following states: Alabama (2), Arkansas (1), [...]

New York Hit by Sushi Salmonella Outbreak:  New York City has 548 Sushi Restaurants New York has been hit the hardest by an outbreak of Salmonella Bareilly outbreak that has spread to at least 20 states and the District of Columbia.  This is not surprising since the outbreak has been linked to tuna served primarily [...]

CDC Announces Sushi Product as Likely Source of Salmonella Outbreak On Friday, the CDC announced that a frozen raw yellowfin tuna product, known as Nakaochi Scrape, is the likely source of the Salmonella Bareilly outbreak that has thus far sickened 116 victims in 20 states and the District of Columbia.  The product was distributed by [...]

Salmonella Victim Count Now 116 The CDC has just announced that the number of victims infected with the outbreak strain of Salmonella Bareilly has risen to 116 in 20 states and the District of Columbia.  The 16 new cases (added to the previous count of 100) reside in Florida (1), Georgia (1), Illinois (1), Maryland (1), Massachusetts (4), Missouri [...]

Salmonella Bareilly Outbreak Expands The nationwide Salmonella Bareilly outbreak continues to expand. On Friday, officials from the CDC announced updated reports indicating that 100 people have contracted the outbreak strain of Salmonella Bareilly in 19 different states.  The case count in each state is as follows: Alabama (2), Arkansas (1), Connecticut (5), District of Columbia [...]

Salmonella Bareilly Outbreak Claims 93 Victims in 19 States The US Centers for Disease Control (CDC) is working with public health officials in many states and the U.S. Food and Drug Administration (FDA) to investigate a multistate outbreak of Salmonella Bareilly infections.   So far, 93 individuals infected with the outbreak strain of Salmonella Bareilly have been reported [...]

Simon & Luke Collects Settlements for 17 More Salmonella Victims National food safety firm Simon & Luke of Houston, Texas today announced that the firm has reached settlements on behalf of 17 more victims of the Salmonella Enteritidis outbreak linked to contaminated eggs in 2010.  The eggs were manufactured by Wright County Egg of Galt, Iowa [...]