Simon & Luke Collects Jimmy Johns Salmonella Settlements The salmonella lawyers at Simon & Luke today announced that they have collected settlements on behalf of 2 clients who had become ill from Salmonella poisoning after consuming Jimmy Johns sandwiches containing contaminated alfalfa sprouts manufactured by Tiny Greens Organic Farm in Urbana, Illinois.   The cases were settled after intense negotiations and [...]

Simon & Luke Prosecuting Tainted Turkey Claims Houston-based food safety law firm Simon & Luke has filed more claims against Cargill on behalf of victims who contracted Salmonella Heidelberg after consuming ground turkey manufactured by the company.  The claims were filed on behalf of residents of Michigan, South Dakota, Arizona, and Illinois.  In August, the [...]

Simon & Luke Collects Another Salmonella Settlement Today the food safety lawyers at Simon & Luke announced that the firm has collected a settlement on behalf of a 48-year old gentleman who contracted Salmonella Javiana after consuming food from the buffet at the Golden Nugget in Las Vegas, Nevada.  The case was settled after a salmonella lawsuit was [...]

Simon & Luke Collects Settlement for Victim of Luxe Burger Bar Salmonella Outbreak Today national food safety law firm Simon & Luke announced that it has collected a settlement on behalf of one of the victims of the Luxe Burger Bar Salmonella Newport outbreeak that occurred in Providence, Rhode Island from May 4 to May 9, 2010.  [...]

Simon & Luke Collects Settlements for 47 Salmonella Victims National food safety firm Simon & Luke of Houston, Texas today announced that the firm has reached settlements on behalf of 47 victims of the nationwide Salmonella Enteritidis outbreak linked to contaminated eggs in 2010.  The eggs were manufactured by Wright County Egg of Galt, Iowa [...]

Simon Interviewed About Salmonella Egg Outbreak Yesterday I was interviewed by the Associated Press about the Salmonella Enteritidis outbreak linked tocontamimnated eggs produced by Quality Egg, L.L.C. d/b/a Wright County Egg – a company owned by Jack DeCoster.  The outbreak sickened over 2000 people across the United States. Simon & Luke represents the majority of all [...]

Simon & Luke files Salmonella Egg Lawsuit Last week, the salmonella lawyers at Simon & Luke filed another salmonella lawsuit against Wright County Egg.  Tainted eggs produced by Wright County Egg were identified in 2010 as the source of the largest salmonella outbreak in US history. The lawsuit was filed on behalf of Montanna Arterson, [...]

Simon & Luke Collects More Salmonella Settlements Today the food poisoning lawyers at national food safety firm Simon & Luke settled 8 claims for victims of a Salmonella Hvittingfoss outbreak that struck patrons of Illinois Subway restaurants last year. The cases were resolved in mediation in San Diego.  All settlement amounts are confidential. Managing partner [...]

Tainted Turkey Now Claims 129 Victims in 34 States The U.S. Centers for Disease Control has just upped its victim count for the Salmonella Heidelberg outbreak linked to tainted Cargill ground turkey. Since February 27, 2001, a total of 129 persons infected with the outbreak strain of Salmonella Heidelberg have been reported from in 34 [...]

Simon & Luke Collects Settlements on Behalf of 39 Salmonella Rissen Outbreak Victims National food safety law firm Simon & Luke and officials from U.F. Union International Food, Inc. and Harris Freeman & Co., Inc. have reached a settlement on behalf of 39 victims of a Salmonella Rissen outbreak linked to ground white pepper. The [...]