Posts Tagged ‘salmonella senftenberg’

Simon & Luke Collects Salmonella Settlements from Daniele Salami Outbreak

Posted by Ron Simon on January 1st, 2011 under Recent Settlements, Salmonella Outbreaks Tags: , , , , , , , , , , ,  •  No Comments

Simon & Luke Collects Salmonella Settlements for Clients The salmonella lawyers at food safety firm Simon & Luke have started off 2011 with another round of salmonella settlements. This morning, the firm announced that it had settled 3 more claims on behalf of victims who had contracted salmonellosis after consuming contaminated salami products manufactured by [...]

Simon & Luke Pursuing Contaminated Salami Claims from Salmonella Montevideo Outbreak

Posted by Ron Simon on December 27th, 2010 under Salmonella Outbreaks Tags: , , , , , , , , , ,  •  No Comments

CDC Issues Final Investigation Report The Centers for Disease Control has just posted its final report on the nationwide outbreak of Salmonella Montevideo linked to contaminated salami products in 2009-2010.  Below are the key findings of that report: In August and September 2009, PulseNet, the national molecular subtyping network for foodborne disease surveillance, detected a [...]

Salami Salmonella Outbreak Update – 272 Sickened in 44 States and District of Columbia

Posted by Ron Simon on May 7th, 2010 under Salmonella Outbreaks Tags: , , , , , ,  •  No Comments

As the nationwide Salmonella Montevideo outbreak comes to an end, the salmonella lawyers at Simon & Luke continue to field questions from concerned citizens on our toll-free hotline (1-888-335-4901).  Below is an update on the outbreak with answers to the most frequently asked questions. How many people are sick? As of 9:00 pm EST on [...]

Daniele Salmonella Salami Oubreak Grows to 252 Illnesses in 44 States

Posted by Ron Simon on April 3rd, 2010 under Salmonella Outbreaks Tags: , , , , , , ,  •  No Comments

As the nationwide Salmonella Montevideo outbreak continues to grow,  the salmonella lawyers at Simon & Luke continue to field questions from hundreds of concerned citizens on our toll-free hotline (1-888-335-4901).  Below is an update on the outbreak with answers to the most frequently asked questions. How many people are sick? As of 9:00 pm EST [...]

UPDATE – Salami Salmonella Outbreak – Illnesses Continue to Rise Nationwide

Posted by Ron Simon on March 12th, 2010 under Salmonella Outbreaks Tags: , , , , , , , , , ,  •  No Comments

As the nationwide Salmonella Montevideo outbreak continues to grow,  the salmonella lawyers at Simon & Luke continue to field questions from hundreds of concerned citizens on our toll-free hotline (1-888-335-4901).  Below is an update on the outbreak with answers to the most frequently asked questions. How many people are sick? Currently, a total of 249 [...]

Daniele Expands Salmonella Salami Recall to Include an Additional 115,000 Pounds

Posted by Ron Simon on February 17th, 2010 under Salmonella Outbreaks Tags: , , , ,  •  No Comments

Daniele International Inc., an company with operations in Pascoag and Mapleville, Rhode Island, has expanded its January 23 recall to include another 115,000 pounds of salami/salame products due to possible Salmonella contamination. The earlier recall of over 1,260,000 pounds is being expanded due to finding of Salmonella in an unopened salami product tested by FSIS, and by ingredient [...]

UPDATE – Salmonella Montevideo Outbreak – 230 Illnesses in 44 States

Posted by Ron Simon on February 15th, 2010 under Salmonella Outbreaks Tags: , , , , ,  •  No Comments

As the nationwide Salmonella Montevideo outbreak continues to grow,  the salmonella lawyers at Simon & Luke have been busy fielding questions from hundreds of concerned citizens on our toll-free hotline (1-888-335-4901).  Below is an update on the outbreak with answers to the most frequently asked questions. How many people are sick? Currently, a total of [...]

Food-Borne Salmonella Outbreaks in the United States

Posted by Ron Simon on April 18th, 2009 under Salmonella Outbreaks Tags: , , , , , , , , , , , ,  •  No Comments

In the past 3 years, there have been several food-borne salmonella outbreaks in the United States.  More than half of those outbreaks were linked to the consumption of manufactured food such as peanut butter, pet food, or cereal.  Less than half of those outbreaks were related to fresh produce such as cantaloupes, tomatoes, peppers, and alfalfa [...]

It’s a Match – Salmonella from Pistachios Now Linked to Illnesses

Posted by Ron Simon on April 17th, 2009 under Salmonella Outbreaks Tags: , , , , , ,  •  No Comments

On March 26, 2009 the US Food and Drug Administration (FDA) informed the Center for Disease Control (CDC) that multiple samples of pistachios and pistachio-containing products collected from Setton Pistachio of Terra Bella Inc, California were contaminated with several serotypes of Salmonella, including Montevideo, Newport, and Senftenberg.  Since that time, the CDC has been actively investigating [...]

Pistachios Recalled due to Salmonella Contamination

Posted by Ron Simon on March 31st, 2009 under Salmonella Outbreaks Tags: , , , , ,  •  No Comments

The FDA and the California Department of Public Health (CDPH) are investigating Salmonella contamination in pistachio products sold by Setton Pistachio of Terra Bella Inc, Calif.   The company has stopped all distribution of processed pistachios and has issued a recall of over 1 million pounds of its products.   The company distributes bulk roasted pistachios to about 35 wholesalers [...]