Posts Tagged ‘salmonella outbreak’

Salmonella Montevideo Outbreak Grows - Now 217 Illnesses in 44 States

Posted by Ron Simon on February 10th, 2010 under Daniele Salami Salmonella Outbreak, Salmonella Outbreaks, Uncategorized Tags: , ,  •  No Comments

As of 9:00 pm EST on February 8, 2010, a total of 217 individuals infected with a matching strain of Salmonella Montevideo have been reported from 44 states and District of Columbia since July 1, 2009.  The number of ill persons identified in each state with this strain is as follows: AK (1), AL (2), [...]

Salmonella Salami Outbreak Continues to Grow - Now 207 Victims in 42 States

Posted by Ron Simon on February 4th, 2010 under Daniele Salami Salmonella Outbreak, Salmonella Outbreaks Tags: , ,  •  No Comments

The salmonella salami outbreak continues to grow.  As of 9:00 pm EST on February 2, 2010, a total of 207 individuals infected with a matching strain of Salmonella Montevideo have been reported from 42 states and District of Columbia since July 1, 2009.  The number of ill persons identified in each state with this strain [...]

Salmonella Montevideo Outbreak - Is it the Pepper or the Salami that is Making People Sick?

Posted by Ron Simon on January 25th, 2010 under Daniele Salami Salmonella Outbreak, Salmonella Outbreaks Tags: , , , , , , , , ,  •  No Comments

As more details continue to pour in about the nationwide Salmonella Montevideo outbreak that has sickened 184 in 38 states, it seems that health investigators are now focused on the key question:  Is the source of salmonella the pepper coating on the Daniele salami or the salami itself?
My guess - the pepper coating.

Why is Pepper [...]

UPDATE - Salmonella Montevideo Outbreak - Oregon Department of Health Implicates Tainted Daniele Salami

Posted by Ron Simon on January 24th, 2010 under Daniele Salami Salmonella Outbreak, Salmonella Outbreaks Tags: , , , , , , ,  •  No Comments

According to the Oregon State Department of Public Health, Rhode Island-based Daniele brand salami has been identified as the source of the Salmonella Montevideo outbreak that has sickened 184 people in 38 states, including 8 from Oregon and 14 from Washington.  The numbers continue to grow as reports from state health departments continue to track [...]

Daniele, Inc. Sends Open Letter to Consumers of Salmonella-Tainted Sausage

Posted by Ron Simon on January 23rd, 2010 under Daniele Salami Salmonella Outbreak, Salmonella Outbreaks Tags: , ,  •  No Comments

This evening, in the wake of a massive Salmonella Montevideo outbreak which has sickened 184 persons in 38 states, Daniele, Inc. sent an open letter to consumers who had purchased salmonella-tainted sausage products.  The company has recalled over 1,240,000 pounds of sausage products in the wake of an investigation potentially linking those products to the [...]

Peanut Butter Salmonella Cases Rise to 45 in New York

Posted by Ron Simon on August 24th, 2009 under Austin / Keebler Peanut Butter Cracker Recall, Salmonella Outbreaks Tags: , , , , , , ,  •  No Comments

In a report issued today, New York State Health Department officials confirmed that 45 persons to date have become infected with an outbreak strain of  Salmonella Typhimurium linked to the consumption of contaminated peanut butter and peanut products manufactured by Peanut Corporation of America and Kellogg Company.  The majority of the illnesses are related to [...]

How to Tell if You Have a Viable Food Poisoning Case - Ron Simon Explains

Posted by Ron Simon on August 15th, 2009 under Attorney Op-Ed Articles Tags: , , , , , , , , , ,  •  No Comments

With all of the recent salmonella and E. coli outbreaks - beef, peanut butter, cookie dough, spices, and others - the food poisoning lawyers at Simon & Luke have been fielding a huge volume of calls from concerned citizens who want to know whether they have a viable food poisoning case.  The answer is a [...]

Salmonella Beef Outbreak Spreads to 40 Illnesses in Eleven States

Posted by Ron Simon on August 15th, 2009 under Salmonella Outbreaks Tags: , , , , , , , ,  •  No Comments

California has now joined several states warning its citizens not to eat salmonella-contaminated ground beef.
Dr. Mark Horton, director of the California Department of Public Health (CDPH), has warned Californians not to eat ground beef manufactured by Beef Packers, Inc. between June 5 and 23, 2009 because the products could be contaminated with Salmonella Newport, a [...]

Salmonella Beef Illnesses Rise to 40 - Cargill Officials Refuse to Say Where the Beef Was Sold

Posted by Ron Simon on August 11th, 2009 under Salmonella Outbreaks Tags: , , , , , ,  •  No Comments

As salmonella illness totals continue to rise, officials at Cargill, Inc. refuse to identify the grocery chains to which their contaminated beef was sold.
Last Thursday, Beef Packers, Inc. (owned by Cargill, Inc.) recalled over 400 tons of ground beef shipped this summer because of an outbreak of a drug-resistant strain of Salmonella Newport.
The Class 1 [...]

Salmonella Beef Outbreak Spreads to 11 States - Sickens 27

Posted by Ron Simon on August 8th, 2009 under Salmonella Outbreaks Tags: , , , , , , , , , ,  •  No Comments

Health officials have now reported that at least 27 people have fallen ill from a Salmonella Newport outbreak that prompted the recall of more than 412 tons of ground beef.  The beef was manufactured by Beef Packers Inc. in Fresno, California, a unit of Minneapolis-based agribusiness giant Cargill, Inc.
So far 21 cases have been identified [...]