Posts Tagged ‘Salmonella Hartford’

Taco Bell Identified as the Source of Nationwide Salmonella Baildon and Hartford Oubreaks

Posted by Ron Simon on August 8th, 2010 under Salmonella Outbreaks Tags: , , , , , , ,  •  No Comments

The Centers For disease Control (”CDC”)  has identified Taco Bell as the source of two national outbreaks of Salmonella infections, each involving a different Salmonella serotype: Hartford and Baildon. William Keene,  senior epidemiologist with Oregon Public Health, explained the outbreaks: “It’s been clear for weeks that Taco Bell was the source for the illnesses,” he said. [...]

Deja Vu – Salmonella Baildon Outbreak from Mexican Restaurant Chain Occured in 1998-1999

Posted by Ron Simon on August 5th, 2010 under Salmonella Outbreaks Tags: , , , ,  •  No Comments

As we continue to investigate the ongoing Salmonella Baildon and Salmonella Hartford outbreaks that have thus far sickened 155 nationwide, I thought I’d share some research with you. This is not the first time that a Salmonella Baildon outbreak has occurred in the United States, nor the first time it occurred at a Mexican restaurant [...]

Two Salmonella Outbreaks Linked to Mexican Fast Food Restaurant Chain

Posted by Ron Simon on August 4th, 2010 under Salmonella Outbreaks Tags: , , , , ,  •  No Comments

The Centers For disease Control (“CDC”)  is collaborating with public health officials in multiple states, the U.S. Food and Drug Administration (FDA), and the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA/FSIS) to investigate two national outbreaks of Salmonella infections, each involving a different Salmonella serotype: Hartford and Baildon.  Both of these Salmonella serotypes [...]