Simon & Luke Collects Settlements for 47 Salmonella Victims National food safety firm Simon & Luke of Houston, Texas today announced that the firm has reached settlements on behalf of 47 victims of the nationwide Salmonella Enteritidis outbreak linked to contaminated eggs in 2010.  The eggs were manufactured by Wright County Egg of Galt, Iowa [...]

Simon Interviewed About Salmonella Egg Outbreak Yesterday I was interviewed by the Associated Press about the Salmonella Enteritidis outbreak linked tocontamimnated eggs produced by Quality Egg, L.L.C. d/b/a Wright County Egg – a company owned by Jack DeCoster.  The outbreak sickened over 2000 people across the United States. Simon & Luke represents the majority of all [...]

Simon & Luke files Salmonella Egg Lawsuit Last week, the salmonella lawyers at Simon & Luke filed another salmonella lawsuit against Wright County Egg.  Tainted eggs produced by Wright County Egg were identified in 2010 as the source of the largest salmonella outbreak in US history. The lawsuit was filed on behalf of Montanna Arterson, [...]

National food safety firm Simon & Luke continues to prosecute claims linked to last year’s Salmonella Enteritidis egg outbreak that sickened almost 2000 people nationwide – making it the largest Salmonella outbreak in United States history. If you were sickened with Salmonella after eating eggs, it is not to late to get help and file [...]

The CDC has just reported updated outbreak numbers for the Salmonella Enteritidis outbreak linked to contaminated eggs produced by Wright County Egg and Hillandale Farms. Salmonella Enteritidis Case Counts Rise Significantly In early July 2010, CDC identified a nationwide sustained increase in the number of Salmonella Enteritidis cases uploaded to PulseNet, the national subtyping network [...]