Posts Tagged ‘pulsed field gel electrophoresis’

Do I Have a Food Poisoning Case? Your Questions are Answered Here

Posted by Ron Simon on June 7th, 2010 under Attorney Op-Ed Articles Tags: , , , ,  •  No Comments

With the recent salmonella, shigella, listeria, and E. coli outbreaks in salami, sprouts, lettuce, Subway sandwiches, raw milk, peanut butter, cookie dough, beef, spices and others – the food poisoning lawyers at Simon & Luke have been fielding a huge volume of calls from concerned citizens who want to know whether they have a viable [...]

How to Tell if You Have a Viable Food Poisoning Case – Ron Simon Explains

Posted by Ron Simon on August 15th, 2009 under Attorney Op-Ed Articles Tags: , , , , , , , , , ,  •  No Comments

With all of the recent salmonella and E. coli outbreaks – beef, peanut butter, cookie dough, spices, and others – the food poisoning lawyers at Simon & Luke have been fielding a huge volume of calls from concerned citizens who want to know whether they have a viable food poisoning case.  The answer is a [...]