Hannaford Ground Beef Salmonella Outbreak Expands to 19 Victims The United States Centers for Disease Control (CDC) and the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) continue to investigate a multistate outbreak of Salmonella Typhimurium infections linked to eating ground beef purchased from Hannaford Supermarkets. The outbreak strain of Salmonella Typhimurium is [...]

Hannaford Salmonella Victims in New Hampshire Represented by Simon & Luke National food safety law firm Simon & Luke has been retained by 3 victims of the recent Salmonella Typhimurium outbreak linked to ground beef from Hannaford stores in the northeastern United States. The victims are Bob and Nancy Dugan, and their son Neal, who [...]