Posts Tagged ‘Daniele’

UPDATE – Salmonella Montevieo Outbreak Expands to 189 Persons in 40 States – DNA Testing Links Daniele Products to Outbreak

Posted by Ron Simon on January 27th, 2010 under Salmonella Outbreaks Tags: , , , ,  •  No Comments

Salmonella Montevideo Illnesses Increase As of 9:00 pm EST on January 25, 2010, a total of 189 individuals infected with a matching strain of Salmonella Montevideo have been reported from 40 states since July 1, 2009.  The number of ill persons identified in each state with this strain is as follows: AL (2), AZ (5), [...]

UPDATE – It’s Official – DNA Testing Links Danielle Products to Nationwide Salmonella Montevideo Outbreak

Posted by Ron Simon on January 26th, 2010 under Salmonella Outbreaks Tags: ,  •  No Comments

This afternoon, officials at the Hygienic Laboratory at the University of Iowa confirmed that testing performed on a sample of Daniele, Inc. sausage taken from an ill individual found a DNA match to the Salmonella Montevideo that has sickened 187 people in 39 states (one case in Iowa) since July 1, 2009. On Jan. 23, Daniele announced a recall [...]

UPDATE – Salmonella Montevideo Outbreak now expanded to 187 ill persons in 39 states – CDC Implicates Salami as the Possible Source

Posted by Ron Simon on January 25th, 2010 under Salmonella Outbreaks Tags: , , , , ,  •  No Comments

The CDC tonight released updated statistics on the current Salmonella Montevideo outbreak – it has now expanded to 187 individuals in 39 states.  The number of ill persons identified in each state with this strain is as follows: AL (2), AZ (5), CA (30), CO (3), CT (4), DE (2), FL (2), GA (3), IA [...]

Salmonella Montevideo Outbreak – Is it the Pepper or the Salami that is Making People Sick?

Posted by Ron Simon on January 25th, 2010 under Salmonella Outbreaks Tags: , , , , , , , , ,  •  No Comments

As more details continue to pour in about the nationwide Salmonella Montevideo outbreak that has sickened 184 in 38 states, it seems that health investigators are now focused on the key question:  Is the source of salmonella the pepper coating on the Daniele salami or the salami itself? My guess – the pepper coating. Why [...]

UPDATE – Salmonella Montevideo Outbreak – Oregon Department of Health Implicates Tainted Daniele Salami

Posted by Ron Simon on January 24th, 2010 under Salmonella Outbreaks Tags: , , , , , , ,  •  No Comments

According to the Oregon State Department of Public Health, Rhode Island-based Daniele brand salami has been identified as the source of the Salmonella Montevideo outbreak that has sickened 184 people in 38 states, including 8 from Oregon and 14 from Washington.  The numbers continue to grow as reports from state health departments continue to track [...]

Daniele, Inc. Sends Open Letter to Consumers of Salmonella-Tainted Sausage

Posted by Ron Simon on January 23rd, 2010 under Salmonella Outbreaks Tags: , ,  •  No Comments

This evening, in the wake of a massive Salmonella Montevideo outbreak which has sickened 184 persons in 38 states, Daniele, Inc. sent an open letter to consumers who had purchased salmonella-tainted sausage products.  The company has recalled over 1,240,000 pounds of sausage products in the wake of an investigation potentially linking those products to the [...]