About Ron Simon
Ron Simon is a accomplished trial lawyer who has represented over 2000 victims of food-borne illnesses across the United States, Mexico, and Canada. He and his partners at Simon & Luke have recovered over $400,000,000 for their clients in the past eight years alone.
Ron has been interviewed by and appeared on countless television and media outlets, including NBC, CBS, ABC, CNN, Forbes, the Associated Press, and newspapers across the country. He has also served as an invited speaker at yearly national food-borne illness conferences.
He was named a “Super Lawyer” by Texas Monthly Magazine in 2005, 2006, 2007, 2008, and 2009 - an honor bestowed upon him by fellow lawyers. Both he and his firm also maintain an AV rating by the Martindale-Hubbell rating service, which is the highest rating available.
Ron earned his Civil Engineering degree from the University of Texas Engineering Honors Program in 1990 after graduating in the top 5 of his engineering class, and he received his Juris Doctorate from the University of Texas School of Law in 1993.
He and his wife Sarah have been together for 21 years. They have three children - Jessica, Ashley, and Jordan.
About Simon & Luke
Simon & Luke is a Houston, Texas based team of trial lawyers committed to winning. We have represented thousands of people across the United States, Mexico, and Canada who have been victimized by defective products. In the past eight years alone, Simon & Luke has recovered over $400,000,000 for its clients, including numerous settlements in excess of one million dollars.
At Simon & Luke, we realize that consumers are often intimidated by large food manufacturers and their insurance companies. These companies often hire teams of lawyers to fight all claims no matter what the cost and without regard to responsibility. Simon & Luke has the resources, dedication, and experience to level the legal playing field against any opponent. We will not be outspent, outworked, or outgunned when we take your case.
At Simon & Luke, we seek legal victories that will not only compensate our clients but will also make changes in the way these companies manufacture and process our food so that others will not suffer the same injuries again. As a result of our efforts, several food manufacturers have made made significant changes to their processing plants and made their products safer to eat.
We are dedicated to the aggressive prosecution of our clients’ claims, while adhering to the strictest ethical standards in all of the courts in which we practice. We want and expect to win - but we will do it fair and square.
We also recognize our responsibility to give back to the communities we serve. Our attorneys and their families have been involved in and regularly donate funds to numerous charities, including:
Goodwill Industries
American Cancer Society
The Children’s Fund
The Salvation Army
United Way
Star of Hope
Muscular Dystrophy Association
Houston Achievement Place
Houston Habitat for Humanity
West University Rotary Foundation
Harris County Fraternal Order of Police
Texas Firefighters Association
Juvenile Diabetes Foundation
Sand Dollar Youth Services
Houston Zoo
Houston Museum of Natural Science
Hope 4 Kids International
Boys & Girls Harbor, Inc.
Contemporary Arts Museum
M.D. Anderson Cancer Center
Child Advocates
Family Services of Houston
Special Olympics of Texas
For the Children International
UNICEF
Our attorneys also spend hundreds of hours each year assisting low-income individuals with their legal issues free of charge.
When you select Simon & Luke, you get a personal commitment to the pursuit of your rights in an honorable, ethical, and efficient manner. We care about our clients and their families, and we intend to make a difference in their lives and the lives of those in our community, state, and country.
For more information about Ron Simon and the law firm of Simon & Luke, L.L.P., go to www.salmonellaoutbreaklawyer.com and www.simonluke.com.
