Two New E. Coli Hamburger Recalls Just as Summer Begins

Well, it must be summertime – the E. Coli hamburger recalls have begun.  In the last 24 hours, 2 new recalls were announced by the food Safety and Inspection Service (FSIS):

Recall 1:  South Gate Meat Co.

South Gate Meat Co., a South Gate, Calif., establishment, is recalling approximately 35,000 pounds of ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The products subject to recall include:

  • 20-, 30- and 40-pound bulk packages of “SOUTH GATE MEAT CO. GROUND BEEF.”
  • 30-, 40-, and 50-pound bulk packages of “SOUTH GATE MEAT CO. COARSE GROUND BEEF.”
  • 10- and 20-pound packages of “SOUTH GATE MEAT CO. GROUND BEEF PATTIES.”

The problem was discovered through FSIS microbiological sampling which confirmed a positive result for E. coli O157:H7.

Recall 2: Crown I Enterprises, Inc.

Crown I Enterprises, Inc., a Bay Shore, N.Y., establishment, is recalling approximately 3,700 pounds of ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The products subject to recall include:

  • 24, 8-ounce burgers in 12-pound boxes of “W.B. STOCKYARD, KEEP REFRIGERATED, BURGER FRESH, WB HOME STYLE 8 OZ.”
  • 32, 6-ounce burgers in 12-pound boxes of “W.B. STOCKYARD, KEEP REFRIGERATED, BURGER FRESH 6 OZ.”
  • 48, 4-ounce burgers in 12-pound boxes of “W.B. STOCKYARD, KEEP REFRIGERATED, BURGER FRESH, 4 OZ.”
  • 10-pound boxes of “W.B. STOCKYARD, KEEP REFRIGERATED, BEEF GROUND/EXTRA LEAN.”
  • 10- and 20-pound boxes of “W.B. STOCKYARD, KEEP REFRIGERATED, BEEF GROUND 80/20.”

Each package bears establishment number “EST. 20889″ inside the USDA mark of inspection as well the Julian dates of “10164″ and “10166.” These ground beef products were produced on June 11, 2010, and June 15, 2010, and were shipped to food service institutions in Conn., N.J., and N.Y.

The problem was discovered through FSIS microbiological sampling which confirmed a positive result for E. coli O157:H7.

Tags: , , , ,

This entry was posted on Wednesday, June 23rd, 2010 at 3:43 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

Leave a Reply