Daniele International Inc. Expands Salami Recall

WASHINGTON, January 31, 2010 - Daniele International Inc., has expanded its January 23 recall (1,240,000 pounds of salami / sausage procucts) to include an additional 17,235 pounds of ready-to-eat (RTE) varieties of Italian sausage products, including salami, that may be contaminated with Salmonella Montevideo. 

The recall is being expanded as a result of a confirmed finding of Salmonella in an unopened salami product reported by the Illinois Department of Public Health.  The product was sampled during the course of an ongoing investigation of a multi-state outbreak of Salmonella serotype Montevideo illnesses that has sickened over 200 people in 42 states.  The product tested was not included in the previous recall (FSIS Recall 006-2010) issued January 23, but is similar to products bought by customers who later became sick in the Montevideo investigation. Product subject to the expanded recall may have been cross-contaminated with black pepper before it was packed. The company believes that black pepper is the possible source of Salmonella contamination.

Further testing is ongoing at a state health partner laboratory, and may determine if the product contained the Salmonella Montevideo strain associated with the multi-state outbreak.  The Centers for Disease Control and Prevention (CDC), the Food and Drug Administration (FDA), FSIS, state health and agriculture departments, and Daniele International are cooperating in this investigation.  The CDC has posted information about the multi-state outbreak on its website (http://www.cdc.gov/salmonella) and the investigation is ongoing.

The products subject to recall include:

  • Packages of “DANIELE HOT SOPRESSATA CALABRESE,” produced on 11/7/09, 12/16/09 and 12/18/09.
  • Packages of “DANIELE SOPRESSATA CALABRESE,” produced on 12/16/09 and 12/18/09.
  • Packages of “BOAR’S HEAD BRAND HOT SOPRESSATA CALABRESE,” produced on 11/28/09, 12/9/09 and 12/14/09.

Each package bears a label with establishment number “EST. 54” inside the USDA mark of inspection and weighs approximately 3 to 3.5 pounds. These products were distributed to retail establishments nationwide.  When available, the retail distribution list(s) will be posted on FSIS’ website at http://www.fsis.usda.gov/FSIS_Recalls/ Open_Federal_Cases/index.asp.

Tags: , ,

This entry was posted on Monday, February 1st, 2010 at 5:13 pm and is filed under Daniele Salami Salmonella Montevideo Outbreak, Salmonella Outbreaks. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

Leave a Reply