Archive for December, 2009

Where is the Beef? - Simon & Luke Calls for Disclosure of E. Coli Beef Distribution Chain

Posted by Ron Simon on December 27th, 2009 under E. coli Outbreaks Tags: , , , , ,  •  No Comments

The Houston-based law firm of Simon & Luke has called upon National Steak and Poultry to release critical information related to the recent E. coli beef recall.  Thus far, National Steak and Poultry has remained silent as to where the contaminated beef was shipped and sold, despite illnesses in 6 states tied to the contaminated [...]

National Steak and Poultry Issues Statement About E. Coli Beef Recall

Posted by Ron Simon on December 27th, 2009 under E. coli Outbreaks Tags: , , , ,  •  No Comments

National Steak and Poultry (NSP) has just issued this statement on its website about the beef recall that has been tied to a rash of E. coli O157:H7 illnesses in 6 states:

Based on epidemiological evidence, provided to us by FSIS, some of our products could potentially be implicated in an outbreak.

Therefore, as a precautionary measure, [...]

E. Coli Outbreak in 6 States - National Steak and Poultry Recalls 248,000 Pounds of Beef

Posted by Ron Simon on December 24th, 2009 under E. coli Outbreaks Tags: , , , ,  •  No Comments

National Steak and Poultry, an Owasso, Okla., establishment, has recalled 248,000 pounds of beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
FSIS became aware of the problem during the course of an investigation of a cluster of E. coli O157:H7 illnesses.  [...]

Salmonella Found in Hazelnuts - Recall Issued by Evonuk Oregon Hazelnuts

Posted by Ron Simon on December 22nd, 2009 under Salmonella Outbreaks Tags: , ,  •  No Comments

December 18, 2009 – Evonuk Oregon Hazelnuts of Eugene, OR has recalled 6,712.5 lbs. of raw and dry roasted hazelnut kernels because they have the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. 
After product sampling, Salmonella was [...]